Narayan Ghimire is a renowned food and drug scientist from Nepal, now based in Canada. Born on February 15, 1970, Ghimire is celebrated for his innovative contributions to the food and flavoring industry, including pioneering work on vegetarian meat, vegan cheese, tobacco-less e-vape, and cannabis products. With over 22 years of experience, he holds prestigious certifications such as Certified Flavorist, Lean Six Sigma Master Black-belt, Six Sigma Black Belt (CSSBB), and Certified Quality Engineer (CQE) from the American Society of Quality (ASQ). Ghimire collaborates with a diverse team, annually creating around 300 custom-designed food ingredients and flavorings for major global manufacturers. In this episode, he delves into the intricacies of food science, the principles of Ayurveda, and the impact of Big Pharma, sharing his extensive knowledge and unique insights.
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