Step by step on how to reverse sear a ribeye steak. This reverse seared ribeye steak is complete with a delicious garlic and herb butter.

INGREDIENTS
• 2-3 lb ribeye steak, cowboy cut (2+ inch thick, bone in)
• 1-2 tbsp blackening seasoning
• 1-2 tbsp Chef Ange Base Seasoning [ Ссылка ]
• 1-2 tsp chili powder
• 1-2 tsp smoked paprika
• 1/2 - 1 tsp ground black pepper
• 1-2 - 1 tsp kosher salt
• 10-15 garlic cloves, 5-10 crushed and finely minced & 5-7 garlic cloves whole
• a few springs fresh parsley, stems removed and finely minced
• a few sprigs of fresh herbs, rosemary, sage, & thyme
• 1-2 tbsp olive oil
• 1 stick butter
• 1-2 tsp ghee

DIRECTIONS
1. Preheat oven to 225F

0:53 2. Mix together blackening seasoning, Chef Ange Base Seasoning, chili powder, smoked paprika, salt and pepper for spice rub. Liberally coat all of the steak with the spice rub. Press the spice rub into the meat for maximum adherence.

1:52 3. Place seasoned steak on wire rack in a baking sheet and insert meat thermometer into center of steak closer to the bone. Please in oven for 45-75 min or until internal temp reaches 120F (for medium rare).

2:17 4. While steak is in oven, tie the herbs together on a stick to assemble the herb brush and make the garlic and herb butter.

3:29 5. Heat a small sauce pot over medium heat. Add olive oil and half of chopped garlic. Lightly fry garlic until light golden brown, reduce heat to medium low and add butter.

3:45 6. Melt Butter and add other half of chopped garlic. Simmer for 1-2 min or until garlic is fragrant and remove from heat.

4:23 7. Once steak hits desired internal temperature, remove steak and heat a cast iron skillet over medium high to high heat.

4:38 8. Add ghee to skillet to melt and coat and place steak in the pan for 1-2 min per side. Add whole garlic cloves to pan and use fresh herb brush to baste the seared areas of the steak with the cooking fat in the skillet. Remove steak from skillet and let rest for 10-15 minutes before slicing.

5:45 9. Reheat garlic butter if needed and add fresh chopped parsley and the chopped tips from the herb brush.

6:14 10. Slice and dress with the garlic & herb butter. Enjoy!

COOKING EQUIPMENT
• ThermoPro TP20 Wireless Meat Thermometer with Dual Meat Probe, Digital Cooking Food Meat Thermometer Wireless for Smoker BBQ Grill Thermometer - [ Ссылка ]

• Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch - [ Ссылка ]

RECORDING EQUIPMENT
• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - [ Ссылка ]

• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - [ Ссылка ]

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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!

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