Here's how Andy makes a simple crispy skin salmon with champ mash and greens at home, and I'm trying a white shiraz from Barossa.

Wine: Shepard Vuk White Shiraz, Kies Family Wines from Barossa, SA

FOLLOW US:
Andy's Instagram: [ Ссылка ]
Katelyn's Instagram: [ Ссылка ]
Website with all Andy's recipes: [ Ссылка ]

#vlog #food #cooking #wine #raw #foryou #youtube #recipe

свернуть