Shawarma (شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
Today i am sharing with you chicken shawarma recipe. And I tried to show you authentic Arabic shawarma at home with the same techniques; like restaurant. I baked chicken fillets in oven by stacking them on skewers. and then shave them with knife as they do in restaurant 😉 and fill it in my homemade al-saj bread ( Arabic shawarma bread) and cucumber, onion and cabbage pickle. Do try and let me know how it is. At my home everyone liked it.
in future I'll share this shaved shawarma chicken recipe without oven so stay connected 😊
So let's get started with ingredients
ingredients;
chicken breast 1 kg
yogurt 1 cup
ginger garlic 1 tablespoon
lemon juice 1/4 cup
black pepper powder half teaspoon
coriander powder 1 tablespoon
red chili powder 1 tablespoon
all spice powder half teaspoon
turmeric powder half teaspoon
paprika powder 1 teaspoon
salt 1 tablespoon
oil 4 tablespoon
cumin powder 1 tablespoon
ketchup 2 tablespoon
Cut the chicken breast in thin slices as shown in the video. Take a bowl add all ingredients in it and marinate chicken.
keep it in refrigerator for 4 to 6 hours or overnight.
preheat your oven at 250°C.
take a tray line with foil then cut a large potato as shown in video wrap it in foil. place in lined tray put wooden skewers in potato and stack marinated chicken on the skewer. wrap it with butter paper and then in foil and bake for 80 to 90 minutes.
Assemble:
spread some garlic sauce on bread then add chicken, pickles and ketchup; wrap it as shown, grill and enjoy.
ingredients for garlic sauce;
mayonnaise 1 cup
garlic 3 cloves finely crushed
yogurt 4 tablespoon
salt 1/4 tsp
black pepper powder 1/4 tsp
Mix all ingredients in a bowl and the sauce is ready.
#AuthenticArabicShawarma
#middleEastern
#chickenshawarma
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