Super easy and tasty no bake dessert that melts in the mouth! No eggs, no flour
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👉 Ingredients
Biscuit form:
- Biscuits | 250 g (3.3 cups/8.8 oz)
- White chocolate | 100 g (3.5 oz)
- Cream (30-35%) | 80 ml (0.4 cup/2.7 fl. oz)
- Unsalted butter (room temperature) | 50 g (1.76 oz)
Filling:
- Baking pan | 18 cm (7 inch)
- Cream cheese (room temperature) | 220 g (1.2 cup)
- Unsalted butter (room temperature) | 50 g (1.76 oz)
- Powdered sugar | 70 g (0.5 cup)
- Refrigerate for 1.5 hours
Topping:
- White chocolate | 70 g (2.46 oz)
- Cream (30-35%) | 60 ml (0.3 cup)
- Refrigerate for 4-5 hours
1 cup = 200 ml/6,76 fluid ounces
