Hi guys today I'll be sharing a famous chiffon cake from the Philippines. Delicious and easy to make ingridients are not hard to find and if you dont have the molder you can use muffin pan just line it cupcake line and if you do wanna purchase a similar moulder on ebay you can find it here
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The ingridents that we need are
85 g of cake flour
1/4 tsp of salt
1 1/2 tsp of baking powder
4 egg yolk
50 ml water
75 g sugar
1/2 to 1 tsp of vanilla
45 ml or 3 tbsp of vegetable oil
For the meringue
4 egg white
1/4 tsp of cream of tartar
1/4 cup of sugar
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