Potato and artichoke al forno – such a hearty satisfying dish, making use of artichoke hearts preserved in oil, absolutely packed with flavour! Add in some baby new potatoes, double cream, parmesan and fennel, and you've got a really interesting combo on your hands. So easy to make with the oven doing all the heavy lifting, this is a super dependable, super tasty bake!

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This segment originally aired on Jamie's Quick and Easy Food (2017)
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