INGREDIENTS
* Pastrami
* Swiss cheese
* Fried pickles
* 1 cup all-purpose flour
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* 1 teaspoon cayenne pepper
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup light beer (adjust as needed)
* 1 jar of dill pickle slices (about 16 oz), dried and coated in flour
* Chipotle Ranch
* 1 cup mayonnaise
* 1/2 cup buttermilk
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 2-3 chipotle peppers in adobo sauce (adjust to taste)
* 1 tablespoon adobo sauce (from the chipotle peppers can)
* 1 tablespoon fresh lime juice
* 1/4 cup fresh cilantro leaves (optional, for added flavor)

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