How to make Thai fish cakes + dipping sauce
serves 15
ingredients
500 g Cod Fish Fillet
1/2 bunch coriander
5 stalks spring onion
4 tbs red curry paste
1/2 cup corn flour
1 tsp sugar
1 egg
1 tbs lemon juice
3 kaffir lime leaves
dipping sauce
2 tbs fish sauce
2 tbs rice wine vinegar
1 tbs lime juice
3 tbs sugar
1 tsp minced garlic
1 tsp minced chilli
1 tbs coriander
For more details on how to make it please watch the video.
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