Hot Buttered Rum is a holiday treat, especially when it has an Ancho Liqueur kick.
We asked Péché's Rob Pate & Trey Jenkins to show us how they whip up this warm beverage. So whether you’re looking for a special cocktail for your holiday party menu or just want to brush up on your beverage basics, take a few notes from the experts.

*Ingredients*
1 pat of butter
1 oz. rum
1/2 oz. Creme de Cacao
1 oz. Ancho Liqueur
Cinnamon

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