Chicken varuval is a tasty and spicy dish from South India that really highlights the region's bold flavors and cooking styles. It usually starts with marinating juicy chicken pieces in a blend of aromatic spices, then searing them to get that nice golden-brown look. A spicy gravy is made to coat the chicken, adding depth and aroma. We decided to mix things up by introducing a hint of sweetness to balance the dish's flavors, which cover all five basic tastes: sweet, sour, salty, bitter, and umami.
We were super excited about the results and can’t wait to show it off to everyone. This recipe is definitely going to become a staple in your kitchen. The flavor and aroma are fit for royalty, and it’s the best chicken you’ll ever taste

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Recipe servings for 4

Ingredients 🧅🧄🥬🌶️
For Chicken Marination and Searing
5 tbsp Cooking oil
Chicken 500g - cut into small cubes
½ tsp Turmeric powder
1 ½ tsp Chili powder
¾ tsp Cumin powder
2 tsp Coriander powder
½ tsp Garam Masala
1 tsp Himalayan Salt
½ tbsp Ginger Garlic
¼ tsp ground black pepper

For cooking chicken sauce/gravy
1 star anise
2 cloves
1 large onion (100g), sliced
1 tbsp ginger garlic paste
1 sprig curry leaves, chopped
1 tsp Chili powder
1 tsp Cumin powder
1 tsp Coriander
1 ½ tsp Himalayan Salt
1 ½ tbsp Chili sauce
2 tbsp water
¼ tsp ground black pepper
Curry leaves 2-3 sprig

Garnishing
Lime
Raw Onion rings
Chopped Coriander leaves

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Video Credits 🎥📽️
Host: Sivaruban
Director of Photography: Vijayarathna [ Ссылка ]
Recipe Curator: Chef Nalindra
Video Producer: Sugesh Rao & Rajaram

Music Credits 📻
Bensound.com/royalty-free-music
License code: WE0X6JMFTPBFSXOJ

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