Does your whipped cream turn into butter? Here’s the stress-free way to get those glossy peaks of whiteness. More cooking tips and recipes in our free Co-operative Food digital magazine [ Ссылка ]

See the latest deals in store at [ Ссылка ]

Visit our website to find your local store: [ Ссылка ]

Food safety
Always wash work surfaces, cutting boards, utensils and hands before and after preparing food and after disposal of packaging. Wash fruit and veg before use, especially if eating raw. Make sure stored poultry is properly wrapped and kept at the bottom of the fridge, at or below 5°C. Do not wash raw poultry, and use different knives for raw meat than other foods. Ensure poultry is cooked thoroughly before consuming.

свернуть