After working in some of London’s and Melbourne’s best restaurants, Sam Prance-Smith (Angler) returned to South Australia on a mission to bring a purely sustainable seafood restaurant to the suburb he grew up in. Inspired by Australia’s incredible bounty of seafood, and a realisation that so many species are underutilised he created a venue that covers all spectrums – part fish monger, part fish n chipper and full restaurant to create one of the state’s most unique offerings.

[ Ссылка ]

Follow Deep In The Weeds on Instagram

[ Ссылка ]

Follow Huck

[ Ссылка ]

Follow Rob Locke (Executive Producer)

[ Ссылка ]


LISTEN TO OUR OTHER FOOD PODCASTS

[ Ссылка ]


Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

The Deep in the Weeds podcast with Anthony Huckstep features conversations with chefs, food producers and the hospitality industry.

Deep in the Weeds is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals based in Australia and also abroad.

From chefs to restaurateurs, sommeliers, waiters, farmers, fishers, wine makers and growers the Deep in the Weeds network reaches the whole industry through their in-depth conversations with the leaders and pioneers of our culinary landscape.

свернуть