Mix canned pumpkin puree into his silky, buttery mashed potatoes for extra color and great flavor!
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INGREDIENTS:
4 pounds large Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 1/2 sticks unsalted butter
2 cups whole milk
1 1/2 cups pumpkin puree
Kosher salt
Pepper
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Buttery Pumpkin Mashed Potatoes | Recipe | Food & Wine
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