#samgyetang #koreanchicken #chickensoup
Gourmet Korean Ginseng Chicken Soup Recipe + Mukbang/Eating Show
BONUS RECIPE: Korean Chicken Noodle Soup (Kalguksu 칼국수).
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SamGyeTang ("Sham-Gheh-Thang" 삼계탕) is your Gourmet Korean Ginseng Chicken Soup. It consists of a whole small young/spring chicken or Cornish hen, stuffed with white sweet Korean rice (HeanChapSsal 흰찹쌀*), and slowly cooked with ginseng, dried jujubes (DhehChu 대추), dried chestnuts, and garlic (with the option to add Korean homeopathic herbal medicine ).
*You can substitute Brown Sweet Rice (HyunMeeChapSsal 현미찹쌀)

This Ginseng Chicken Soup & Noodle Soup Recipe Includes:
How To Shop For Samgyetang Cooking Kit
How To Prepare and Stuff A Whole Chicken
How To Make Homemade Korean Chicken Soup
How To Serve Whole Chicken Soup
How To Break Down A Cooked Whole Chicken
BONUS RECIPE: Korean Chicken Noodle Soup - KalGukSu 칼국수
(Recycle leftover broth from your SamGyeTang into Course #2)
How To Make Spicy Dipping Sauce For Chicken Noodle Soup/KalGukSu
SamGyeTang Tasting/Eating Show/Mukbang

Other suggested Modern Pepper recipe videos:
SPICY Condiment for Samgyetang: 🌶 Korean Seasoning Sauce Recipe For Spicy Stews & Soups | GoChuJang & GoChuGaRu Sauce 양념장
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🔥🌶️🔥 Spicy Fire Korean Chicken with Cheese RECIPE & MUKBANG: Cheese Buldak 치즈불닭
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Korean Tofu 4 Ways VEGAN Recipe + Mukbang: Soodubu, Tofu Salad, High Protein Meals/Snacks
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For a full of all the Korean ingredients and suggested kitchen gadgets online links, please visit
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Korean traditional Cauldron pot [ Ссылка ]
Sizzling Hot Pot for Bibimbap and Soup [ Ссылка ]
Le Creuset Signature Enameled Cast-Iron [ Ссылка ]
Samgyetang Ingredient Kit [ Ссылка ]
GAS ONE GS-3000 Portable Gas Stove 9,000 BTU, CSA Approved
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Butane Gas Cartridge Fuel Canister [ Ссылка ]
Wusthof Classic 8-Inch Chef's Knife [ Ссылка ]
Wusthof 9 Inch Double Serrated Bread Knife Classic [ Ссылка ]
Wüsthof Twelve Piece Block Set [ Ссылка ]
Wusthof Classic 7-piece Slim Knife Block Set [ Ссылка ]
John Boos Maple Wood End Grain Reversible Butcher Block Cutting Board [ Ссылка ]
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If you haven't done so yet, please SUBSCRIBE to Modern Pepper's YouTube channel. I WOULD LOVE TO COOK WITH YOU AGAIN...:-)

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WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW...:-) Also, leave me requests for future recipes for both traditional Korean cuisines and everyday meals with a Korean twist.
Thanks for watching!

Helen










































































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