These homemade cheese crackers are so much better than any store-bought crackers! They’re full of real cheddar cheese, they’re crispy and flaky and contain only 4 ingredients.

Here's How?

1 ½ cups sharp cheddar, good quality, freshly grated
4 TB cold butter, cut into small cubes
¾ cups all-purpose flour
⅛ tsp kosher salt, plus a bit more for garnish, if desired

Instructions
In a food processor, process all ingredients until dough comes together. It should feel like play-dough.
Shape into 2 separate disks, wrap in plastic, and chill for 30 minutes or longer in the fridge.
Place a dough disk between 2 pieces of wax or parchment paper and roll dough out to a rectangle 1/8 in thick.
Using a long sharp knife, cut the dough into 1-inch squares. Use a toothpick or lollipop stick to punch a hole into the centers of squares. Sprinkle a bit of kosher salt on top.
Return cut dough on paper to fridge to chill for 10 minutes. Meanwhile, heat oven to 350F, with rack on middle lower position.
Transfer crackers to parchment lined baking sheet, with 1/2 inch between each cracker. Bake 14-15 minutes or until crackers are puffed up, golden and crispy.

✨ For the full recipe card and tips simply google " CHEWOUTLOUD HOMEMADE CHEESE CRACKERS " or ' [ Ссылка ] "

✨ FOLLOW @chewoutloud for more delicious recipes.

✨ Join our FREE Recipe Club
[ Ссылка ]

#HomemadeCheeseCrackers
#SnackRecipes
#CheeseCrackers
#EasyRecipes
#BakingAtHome
#HealthySnacks
#CookingTutorial
#DIYSnacks

свернуть