BIGGEST IFTAR IN PAKISTAN |RAMADAN IFTAR TIME | STREET FOOD OF LAHORE PAKISTAN

In this video I show you biggest iftar in pakistan. During Ramadan iftar time in Pakistan, making samosas, kachoris, and pakoras is a cherished tradition that adds flavor and excitement to the breaking of the fast. Families come together in the kitchen to prepare these delicious snacks, creating a sense of warmth and togetherness.

Samosas are savory pastries filled with a spicy mixture of potatoes, peas, and sometimes meat, wrapped in a thin pastry dough and deep-fried until crispy and golden brown. The process of making samosas involves preparing the filling, shaping the dough into triangular pockets, filling them with the mixture, and sealing them before frying.

Kachoris are deep-fried pastries filled with a variety of savory fillings. For chicken kachoris, families prepare a filling using minced chicken cooked with onions, garlic, ginger, and a blend of spices such as red chili powder, turmeric, and garam masala. The mixture is then stuffed into small circles of dough made from flour, water, and a pinch of salt. The edges of the dough are sealed tightly to encase the filling, and then the kachoris are deep-fried until they are golden and crispy.

Pakoras are another popular snack made during Ramadan iftar time. They are made by dipping slices of vegetables such as potatoes, onions, or spinach leaves into a spiced gram flour batter and then frying them until crispy. Pakoras can also be made with paneer (Indian cottage cheese) or meat such as chicken or fish. The process involves preparing the batter, coating the vegetables or meat in the batter, and then frying until crispy and golden.

Overall, making samosas, kachoris, and pakoras during Ramadan iftar time is a labor of love that brings families together to bond over delicious food and shared traditions. These savory snacks are enjoyed by all, adding a delightful culinary aspect to the spiritual experience of Ramadan.

Timings: 4:00pm to 6pm

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