In this video, I show you two different methods to make homemade mayonnaise from both olive oil and avocado oil. It is so easy, much more cost effective, and far healthier than buying mayo from the store. I also show a hack to pasteurize your mayo so that it will last up to a month in the fridge.

The two recipes I show allow for practically infinite customization and provide a starting point for you to tailor your own mayo recipe to your tastes.

If you're a CSI: Miami fan, make sure to watch all the way until the end. 😉

Link to recipe/article: [ Ссылка ]

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Immersion blender: [ Ссылка ]
Instant read thermometer: [ Ссылка ]
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Serious Keto Amazon Store (where you can find the tools and ingredients I use): [ Ссылка ]

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