Here is the best and easy way to cook goat blood fry in Jaffna. This mutton blood stir fry is one of the unique dishes, Sri Lankans never miss when they got a chance to buy Mutton blood. It is one of the easiest dishes which you can make in minutes. When you have a chance to buy goat blood don't miss this recipe.

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INGREDIENTS
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Mutton Blood – 650g
Shallots/Small onion – 200g
Green chili – 2 or 3
Dried red chili – 4 or 5
Curry leaves – 2 or 3 sprigs
Turmeric powder – 1 teaspoon
Fennel seeds – 1 tablespoon
Mustard seeds – 1 teaspoon
Salt – As you want
Cooking oil – As you want

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NOTES
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1. Some butcher shops add salt with the blood. Ask them when you buy it. If they have already added the salt, you don’t need to add more salt.
2. Cook the blood as soon as bring it to the home. Don’t leave them for so long, even in the refrigerator.
3. You can increase/reduce the number of green chilies and/or dried red chilies according to your taste.

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Kitchen Utensils for this Recipe:
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Knife - [ Ссылка ]
Cutting Board - [ Ссылка ]
Bowls - [ Ссылка ]

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TIMESTAMPS
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0:00 - Introduction
0:22 - Ingredients
0:27 - Cook the Blood
1:29 - Prepare the Ingredients
2:26 - Make the Mutton Blood Stir Fry

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