A fantastic recipe made of Cola and Jaffa biscuits! A brilliant dessert, without baking

Ingredients:
Jaffa biscuits - 500 g (17.64 oz)
Coca Cola - 600 ml (20.3 fl oz)
cheese cream - 300 g (10.6 oz)
powdered sugar - 120 g (4.23 oz)
whipping cream - 250 g (8.8 oz)
starch - 30 g (1 oz)
water - 30 ml (1 fl oz)
Tray diameter 23 cm (9 in)
IN THE FRIDGE 2 H

for the glaze:
dark chocolate - 150 g (5.3 oz)
oil - 30 ml (1 fl oz)
IN THE FRIDGE 1 H

for the coffee:
natural coffee - 15 g (½ oz)
water - 100 ml (3.4 fl oz)
Kinder chocolate - 10 g (0.35 oz)



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