Serves 2 | Prep Time: 15mins | Cook Time: 55mins
INGREDIENTS
2 x 250gr sirloin steaks
30ml olive oil
50gr butter
3 sprigs of thyme
2 garlic clove (crushed in the skin)
4 or 6 large Desiree potatoes (unpeeled)
500 gm rock salt
1 small bunch curly kale, stalks removed, leaves coarsely chopped
3 small spring onions, thinly sliced
200 ml pouring cream, warmed
50 gm softened butter
¼ cup flat-leaf parsley, coarsely chopped (firmly packed)
For drizzling: extra-virgin olive oil
Salt & pepper
