My fool-proof technique for perfectly cooked Asian glazed chicken. My Asian oven-baked chicken requires a super tasty 5-spice marinade and a few little process tricks, which makes all the difference to this glazed chicken.
And when it comes to meat perfection, this is the one piece of kit I can’t do without.
In collaboration with MEATERmade #MEATERmade
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Get the written recipe here: [ Ссылка ]
0:00 Introduction
0:25 Prepping the marinade
1:26 Tips for marinating the chicken
2:15 Tips for cooking the chicken
4:30 Prepping the quick picked cucumber & chilli
5:23 Glazing the chicken with more marinade
5:54 Serving & tasting
7:14 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
