The Fog Cutter is a classic Trader Vic’s cocktail from the 1940’s.

Orgeat, a blend of different spirits, such as brandy, gin, and rum, it has all the markers of a Vic’s drink.

But what happens when I want a Fog Cutter, but I am not out gin!? Or even worse, what if I don’t like gin!?

Well there is a way to still make a tasty Fog Cutter even without gin, and it’s got a b-e-a-utiful color!

Make sure to check out the whole video to see how I do my infusions and probably the stupidest mistake I’ve ever made.

RECIPE
Fog Cutter
2 oz (60 ml) Hibiscus Infused Lightly Aged Rum
1 oz (30 ml) Brandy
1/2 oz (15 ml) Orgeat
1 oz (30 ml) Orange Juice
2 oz (60 ml) Lemon Juice

Garnish: mint sprig and an orange wheel

TOOLS
Hibiscus Tea: [ Ссылка ]
Glassware: [ Ссылка ]
Straw: [ Ссылка ]
Shaking Tin: [ Ссылка ]
Jigger: [ Ссылка ]
Bar Mat: [ Ссылка ]
Swing Top Bottles: [ Ссылка ]
Hand Juicer: [ Ссылка ]

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