Restaurant Expert Witness ([ Ссылка ]), Howard Cannon - Restaurant Expert Consultant - Hospitality Expert - Restaurant Litigation Support - only provides expert witness services and litigation support in restaurant, bar, food service, hospitality industry, and food and beverage industry matters. Howard's areas of expertise pertaining to these industry sectors include, but are not limited to:

Premises Liability; Forensic Analysis; Lost Income; Royalty Disputes; Restaurant Discrimination; Customer Injuries; Wage & Labor Claims; Trade Secrets; Intellectual Property; Restaurant OSHA; Americans with Disabilities Act (ADA); Food Safety & Contaminations; Landlord Disputes; Restaurant Equipment; Training Neglect; Employee Injuries; Restaurant Safety & Security; Management Neglect Alcohol Liability; Franchise Disputes; Harassment; Restaurant Human Resources; Construction; Tip Claims; Restaurant Operations; Partnership Disputes; & More . . .

Providing unbiased restaurant expert opinions, expert testimony and reports since 1987, Judges and Juries respect Howard Cannon's expertise and recognize his famous books: "The Complete Idiot's Guide to Starting a Restaurant", volume I & II, found in bookstores across America and in 76 countries around the world.

In addition to being an Author, Howard is a Speaker (well-known for his Signature Seminars on How to Start a Restaurant & How to Fix a Restaurant), Restaurant Consultant, Analyst, Entrepreneur, and much sought after Restaurant Expert Witness.

Howard was dubbed "The Restaurant Rhino" because of his outrageous level of intensity and his ever-focused demand for results as it pertains to restaurants - and the nickname stuck. He is the CEO of Restaurant Operations Institute, Inc. - the parent company of Restaurant Rhino, as well as several other highly-prominent restaurant brands, including Restaurant Expert Witness and Restaurant Consultants of America.

To learn more about Howard Cannon, and his restaurant expert witness services, please visit: www.RestaurantExpertWitness.com or feel free to call his corporate office: 800.300.5764.

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