Punugulu or punukulu is a famous Andhra street food. Punugullu is also a famous snacks recipe in south India. It is prepared with rice and urad dal fermented batter. You can also prepare punugulu with idli or dosa batter, but there will be a slight difference in its taste. Punugulu best serves with chutneys. Find the chutneys link below:
[ Ссылка ]
Ingredients
Rice- 100grams
urad dal- 100grams
cumin seed- 1 tsp
ginger -1 inch
green chilli -2
salt to taste
refined oil for frying
onion- 1 finely chopped
black salt- a pinch
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