These matcha mochi bites are delightfully chewy, mildly sweet, and incredibly easy to make. They are perfect for a quick breakfast, snacking on with a cuppa hot tea in the afternoon, or tucking into a packed lunch. If you top them with melted chocolate, it's a delicious way to combine two flavor favorites!
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About Lisa:
Lisa cooks up big ideas in her small kitchen in Hong Kong. Her recipes are big on healthy eating, real food, and international flavors that you can create in any size kitchen. She specializes in gluten-free cooking and baking, demystifying gluten-free and showing you how easy and delicious it can be!
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