1 box Saltine crackers
2 (1 gal. size) Ziplock bags
1 pkg. Hidden Valley Ranch Dressing Mix
1 1/2 cup oil
1 tbls. Tony Chacheries No-Salt Creole Seasoning
2 tbls. Red Pepper Flakes
Pour 2 sleeves of crackers into each 1 gal bag. In a small bowl mix together the next 4 ingredients blending well. Pour equal amount into each bag. Close bags & gently massage the crackers until well coated. Let set a few hours or overnight. Spread crackers into one layer on a flat surface & let them dry about an hour. Enjoy!
