We’re back with another episode of It’s Alive and this time it’s a family affair as Brad is joined by his dad George to prepare venison andouille sausage. Dad Leone has been making these links Brad’s entire life and now this generation-spanning recipe will be forever enshrined in Brad’s new book “Field Notes For Food Adventure.”
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Director: Cory Cavin
Producer: Parisa Kosari
Editor: Christopher Jones
Assistant Editor: Andy Morell
Director of Photography: Kevin Dynia
Camera Operator: David Kaplan
Audio: Jay Miles
Culinary Producer: Mallary Santucci
Production Assistant: Alex Mitchell
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
