Super easy but delicious Slow Cooker / Crock Pot Chicken Pot Pie Recipe using only 4 Ingredients!

3 chicken breasts
2 cans cream of chicken soup
1 bag frozen mixed vegetables
1 can biscuits
Put all ingredients in Crock Pot and season as you wish.
Cook on high for 5 hours or on low for 8 hours.
Transfer into a baking dish and top with canned biscuits
Bake according to directions on the biscuits.
Serve and enjoy!
Serves 4 to 6 with enough left over to turn into chicken and dumplings the next day.

For Chicken and Dumplings just add a cup of chicken stock or broth, cut biscuits into 4ths and add them then cook on high for an additional hour in the crock pot.

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