Brian's never had a mai tai, and Jason is... all too familiar. Trever drops in to walk them through making one step-by-step.

To make this mai tai, what you'll need to do is:
* pour one ounce (30 mL) of Plantation Barbados rum (aged 5 years)
* pour one ounce (30 mL) of Flor de Cana white rum
* pour one ounce (30 mL) of a Curaçao liqueur
* pour a three quarter ounce (22 mL) of lime juice
* pour a three quarter ounce (22 mL) of orgeat
* add crushed ice to your tin
* fill your glass to the brim with crushed ice
* pour your liqueur into your tin and cap it off
* shake briefly (three seconds or so)
* pour into your glass
* pour some over-proof rum (Dark Meyer's Rum) on top of your drink
* garnish with a spanked mint
* drink
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Music used in this episode:
"Summertime Boom Bap" by iamryanlittle: [ Ссылка ]
(you can also find more from Ryan Little on his youtube channel at: [ Ссылка ])
"Cool Vibe Hip Hop Bpm 87" by Frank_Vortex: [ Ссылка ]
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This episode was made with the help of:
Brian Brushwood - host -- [ Ссылка ]
Jason Murphy - host / research -- [ Ссылка ]
Brandt Hughes - camera operator / editor -- [ Ссылка ]
Bryce Castillo - camera operator -- [ Ссылка ]
Trever Fehrenbach - bartender -- [ Ссылка ]

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