This is an interview with Chef Samuel Lee, Executive Chef of Shang Palace at the Shangri-La Paris. Shang Palace is the only Chinese restaurant in France to hold a Michelin star and is considered one of the best Cantonese restaurants in Paris and the world.

Raised in Hong Kong, Chef Lee brings authentic Chinese flavors and cooking styles to Paris as he strives to provide an authentic Cantonese dining experience in Paris.

In March 2015, Chef Samuel Lee took over the kitchen as Executive Chef. Originally from Hong Kong, he joined Shangri-La Hotels and Resorts in Wenzhou, a city in the province of Zhejiang, in May 2013.

Samuel Lee discovered a love for cooking through his mother’s family. They introduced him to the subtleties of traditional Chinese cuisine, which is a subject he can happily talk about all day.

​Chef Lee brings his ambition to Europe’s first Shang Palace. Constructed to match the luxurious refinement of the dining room, where the decor and service seem to suspend time, the menu’s generosity embraces the Asian tradition of sharing dishes between guests. Chef Samuel Lee remains very proud of Chinese cuisine while absorbing new influences from Paris.

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