The next in the Cook It Raw Alberta Ingredient video series is an exploration of Red Fife Wheat, a heritage grain that is growing in popularity across Canada. This video tells the story of Gold Forest Grains in Sturgeon County, AB. Chefs Shane Chartrand (Sage, Enoch) and Andrew Winfield (SAIT, Calgary) create a stunning dish that showcases the Red Fife Wheat.
To purchase tickets for the Cook It Raw Alberta final event, Feast on the Frontier taking place on Sunday, October 11th, 2015, are available at:
www.AlbertaCulinary.com/CookItRaw/Events
Video by Two Words Productions
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