Today Julianne and Annie are using some of our blemished apples to make a couple crocks of apple cordial, also known as apple brandy, for us to enjoy this winter! Our plan is to end the process before it is fully fermented, resulting in a yummy apple kombucha kind of drink treat. This is a great way to make use of some of your bruised, imperfect, or extra apples you have this time of year.

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For His Name's Sake! Psalm 106:8

Music: Tracks recorded by Levi Montgomery

Heartway Farms | Stocking Up | Food Storage | Homesteading | Recipes | Family Vlogs | Apple Cider | Hard Cider | Apple recipes | fall recipes | Homesteaders of America Conference

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