Foodworks,
Happy Pongal,
Pongal, Sweet Pongal Recipe, Sakkarai Pongal Recipe, and Chakkara Pongal Recipe. Pongal is the most popular South Indian delicacy made with rice, milk, moong dal, ghee, jaggery or sugar, cardamoms, coconut, raisins and nuts. Sweet pongal is prepared in many south Indian homes on the day of Pongal festival or Makara sankranthi.
Thai Pongal is the longest harvest festival celebrated for 4 days in mid of the January (Thai 1st in Tamil month) in Tamil Nadu, thanking nature for the abundance and prosperity after the harvest.. In general sakkarai pongal and ven pongal prepared from new harvested raw rice, jaggery from suger cane etc.
During the auspicious Pongal festival, sweet pongal and ven pongal made in open pot mostly in outdoor in front of the their home or in the harvesting land. But due to the urbanized life-style, we forced to settle with kitchen for chakkara pongal. So this sweet pongal recipe made in kitchen using pressure cooker. Just follow this sakkarai pongal recipe, enjoy with your family. Happy Pongal to all, Let us see how to make pongal using pressure cooker.

Ingredients:
Rice (Raw rice) 1 Cup
Water
Moong dal 1/2 Cup (Washed)
Milk 1 Cup
Ghee 1/2- 1 Cup
Cashews
Raisin
Jaggery 2 Cups
Cardamom powder
Coconut(Grated coconut) 1/2 Cup (Optional)

Pongal | Sweet Pongal Recipe | Sakkarai Pongal Recipe | Chakkara Pongal Recipe | Foodworks recipe video for method, and don't forget to Subscribe and Share!.

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Green Leaves by Audionautix is licensed under a Creative Commons Attribution license ([ Ссылка ]...) Artist: [ Ссылка ]

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