A Spicy Spin On This A-MAIZE-ing Summer Staple.

Indian spices bring big flavor to your grilled corn on the cob game.

INGREDIENTS:
4 ears of corn, husked and silked
1 tsp ground red chili powder
1 tsp amchoor powder
½ tsp ground cumin
½ tsp black salt
1 tsp salt
2 limes, split in half

STEPS:
1.) On an open flame, grill corn until charred on all sides.
2.) Mix all spices and salts on a small plate. Dip cut lime into spice mixture, and rub all around the surface of the charred corn.
3.) Enjoy right away!

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