Foodworks,
Vegetable cutlet, or mixed vegetable cutlets, or simply veg cutlets. This crispy and crunchy outside, soft inside veg cutlets are the perfect snack recipe for your family at tea time, or anytime healthy snacks for your kids. Very easy and simple to make recipe, you can make this very less ingredients, the main ingredients are carrots, beans, and potatoes.
For the simplicity of making this veg cutlets, its is become one of the popular street food across Indian streets, not just popular street food, also in vegetarian restaurants across India. Try this veg recipe at home, your family and kids will enjoy this cutlets for sure. Just follow the instructions as per the veg cutlet video, you wont make any mistake of achieving the same result as you see here.
Veg cutlets can be a great starter for your parties....
Lets see, how to make veg cutlet?
Ingredients:
Oil 2 Tsp
Ginger 1 Tbsp (Minced)
Green chilli 1 (Finely chopped)
Onion 1 (Chopped)
Carrot 1 (Finely chopped)
Beans 1 Cup (Finely chopped)
Salt
Garam masala 1/2 Tsp
Pepper powder 1/2 Tsp
Chilli powder 1/4 Tsp
Potato (Boiled & Mashed) 2 Big
Coriander leaves (Chopped)
Bread crumbs or Rusk powder 2 Tbsp
For coating:
Maida (All purpose flour) 1/4 Cup
Water (As needed)
Bread crumbs or Rusk powder 1 Cup
Oil (For Deep frying)
Please watch the Veg cutlet | Mixed Vegetable Cutlet Recipe | Crispy Crunchy Veg Snack Recipe -Street Food -Foodworks video for method, and don't forget to Subscribe and Share!.
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