Delicious and easy to make vegan cheesecake which is super healthy! Gluten free, oil free, no bake and without refined sugar :))

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For base:
200 g dates
180 g almonds

Blend until well combined and press tightly in in a 20 cm cake tin.

For filling:
150 g soaked cashews
5 tbsp maple syrup
1 lemon juice
800 g strawberries
150 ml plant based milk
2.5 tsp agar agar

Blend cashews, maple syrup, lemon juice and strawberries until smooth. Mic plant based milk with agar agar and boil for 2 min. Blend together with strawberry mixture and pour it on the base. Let it sit for at least 2 hours.

Music:
That Day by Joakim Karud [ Ссылка ]
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
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Music promoted by Audio Library [ Ссылка ]

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