So, you saw a can of caramel in the market and keep wondering how to make one at home? Hope this video can somehow help you.

𝙊𝙏𝙃𝙀𝙍 𝙍𝙀𝘾𝙊𝙈𝙈𝙀𝙉𝘿𝙀𝘿 𝙍𝙀𝘾𝙄𝙋𝙀𝙎:

NO BAKE HOMEMADE SUGAR DONUTS
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NO OVEN BANANA BREAD LOAF
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NO BAKE SABA MUFFINS
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PUTONG BIGAS | STEAMED RICE CAKE
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PUTO WITH DULCE DE LECHE FILLING
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PUTO PIZZA
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DULCE DE LECHE

What will you need:
- 3 (or more) cans sweetened condensed milk
- enough water to simmer the cans of milk

𝐏𝐑𝐎𝐂𝐄𝐃𝐔𝐑𝐄:
(1) Peel the label off
(2) Place can in a large pot.
(3) Add room temperature water. The can should be completely submerged, make sure the water level rises 1-2 inches above the too of the cans.
(4) Simmer for 4-5 hours.
(5) Using tongs, remove the cans from the hot water. Let it cool to room temperature before opening. DO NOT OPEN WHILE IT'S HOT. The pressure inside the can might cause the contents to spill out.
(6) Open the can using a can opener. Enjoy!

NOTE: Unopened/sealed can can be stored on room temperature for up to 3 months. If you've opened a can, transfer the contents into an airtight container before storing in the refrigerator (can be stored for up to 3 weeks, on room temperature it can last for 1 week).

COST OF INGREDIENTS:
Condensed Milk ................. P 33.00

SELLING PRICE:
P 35.00 each (or higher)

DISCLAIMER: Cost of ingredients listed above are based on the quantity used. To be more accurate, please do your own costing.

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𝙁𝙞𝙡𝙢𝙞𝙣𝙜 𝙀𝙦𝙪𝙞𝙥𝙢𝙚𝙣𝙩𝙨: (For this video)
Camera: Cherry Mobile Flare S8
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Tripod: Cellphone Camera Tripod
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Lighting: LED Studio Camera Ring Light
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Editing software: VlogIt
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**Note: Some of the links are affiliate links and if you go through them to make a purchase I may earn a small commission at no additional cost to you.
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Keep safe guys!

P.S Sorry for the video quality guys. Also, if there's wrong spelling and grammar feel free to correct me. Thank you so much!
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