I come from central Sicily and share with you the simple easy way my parents and grandparents made on how to make simple Capicolli.
These can be either cured in your Cantina or fridge. I love making Capicolli and am always so proud to share with my family and friends. Watch to get the step by step instructions... One important ingredient that I always add to my recipes is cooking with my heart. So, be sure when you make this you do it with all your heart. Enjoy!
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