Bury, Lancashire, England is known for being the capital of black pudding. The sausage made of cereals and blood is a delicacy here, eaten as a takeaway food with sauce or in a bread roll. Richard Morris from the Bury Black Pudding Company takes us through the making process step by step. His grandfather was a butcher, and it is his black pudding recipe that the company uses today.
Editor's note: This footage was filmed on March 4, 2020.
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How Black Pudding Is Made In England | Regional Eats
