#Cookingwithnaaz #halwa #gajarkahalwa #carrothalwa #desert
Halwai Style Gajar Ka Halwa Same mere father style
Recipe in English:
Ingredients:
-Gajar (Carrots) peeled 3kg
-Doodh (Milk) fresh 3 kg
-Elaichi powder (Cardamom
-Zafran (Saffron strands) 1 pinch
-Desi ghee 500g
-Kaju (Cashew nuts)
-Khoya unsweetened 500grm
Directions:
Peel the carrots with the help of a peeler.
-Add grated carrots to the curry, mix well and reduce the moisture until cooked (15-18 minutes).
-Leave the lid and cook the carrot water until it becomes dry.
-Add milk, mix well and simmer until milk evaporates (40-50 minutes).
-Add cardamom powder and mix well.
-Add the sugar, mix well and cook until the mixture is cooked for 8-10 minutes.
-When adding Zafran then mix well.
Add desi ghee and melt it.
-After adding fried nuts in Karahi, mix well and let the ghee separate till cooked (12-15 minutes).
-After adding khoya, mix well and lightly until the khoya melts.
-Add carrot halwa and khoya in the serving dish and spread it evenly.
-Serve garnished with Chandi Vark and Pista!
Recipe in Urdu:
Directions:
-Gajar ko peeler ki madad sa peel ker lein.
-Karahi mein grated gajar dal ker ache tarhan mix karein aur moisture reduce ho janay tak paka lein (15-18 minutes).
-Lid hata lein aur gajar ka pani sukh janay tak paka lein.
-Doodh dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per doodh evaporates ho janay tak paka lein (40-50 minutes).
-Elaichi powder dal ker ache tarhan mix karein.
-Cheeni dal ker ache tarhan mix karein aur darmiyni ancch per 8-10 minutesMake the perfect Halwai Style Gajar Ka halwa at home and enjoy this winter treat with friends and family #WinterRecipe kliya paka lein.
-Zafran dal ker ache tarhan mix ker lein.
desi ghee dal ker melt ker lein.
-Karahi mein fried nuts dal ker ache tarhan mix karein aur ghee alag ho janay tak paka lein (12-15 minutes).
-Khoya dal ker ache tarhan mix karein aur halki ancch per khoya melt ho janay tak paka lein.
-Serving dish mein gajar ka halwa aur khoya dal ker evenly pheela lein.
-Chandi warq aur pista sa garnish ker ka serve karein!
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