Ingredients

500 grams of mutton (bone – in)
2 tbsp of curd / yoghurt
½ tsp of red chilli powder
½ tsp of turmeric powder
1 tsp of salt
1 tbsp of oil
1 black cardamom
3 green cardamom
1 bay leaf
4 cloves
1 tsp of cumin seeds
1 medium sized onion
2 medium sized tomatoes
2 slit green chillies
3/4th tbsp. of ginger garlic pste
½ tsp of red chilli powder
1/4th tsp of turmeric powder
1/4th tsp of cumin powder
1/4th tsp of pepper powder
3/4th tsp of coriander powder
½ tsp of fennel powder
3/4th cup of coconut milk
1 tsp of gram masala powder

Take 500 grams of mutton (bone – in). Add 2 tbsp of curd / yoghurt, ½ tbsp. of ginger garlic paste, ½ tsp of red chilli powder, ½ tsp of turmeric powder, 1 tsp of salt, 1 tbsp of oil. Mix it well and keep it aside for marination for 4 hours.
Take a pressure cooker and add then mutton along with 1 and ½ cup of water. Mix it well and cover the lid of the pressure cooker and let it cook for 5 whistles. Then keep the mutton and stock aside.
Take a pan and add 2 tbsp of oil. Then add 1 black cardamom, 3 green cardamom, 1 bay leaf, 4 cloves, 1 tsp of cumin seeds. Let this cook until the cumin seeds crackle. Then add 1 medium sized onion. Mix it well and let this cook for 3 to 4 minutes until the onions turn golden brown. Then add 1/4th tbsp. of ginger garlic paste and fry it until the raw smell of the ginger garlic paste goes away. Add 2 medium sized tomatoes and 2 slit green chillies. Fry this for 2 minutes. Then add ½ tsp of red chilli powder, 1/4th tsp of turmeric powder, 1/4th tsp of cumin powder, 1/4th tsp of pepper powder, 3/4th tsp of coriander powder, ½ tsp of fennel powder and ½ tsp of salt. Mix this well and let it cook for another 2 minutes. Then add 1 potato and add ½ cup of water and mix it well and let it cook for 5 to 6 minutes on medium flame. Add 3/4th cup of coconut milk and 1 tsp of gram masala powder and let it cook for another 2 minutes. Then add the mutton along with the stock and mix it before covering it with a lid while cooking it for another 1 minutes. Lastly garnish it with a few coriander leaves.




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