After Dinner

This is a well known sweet-tooth’s candy in a glass. Don’t have too much candy, now!

Coupe Glass
Stock Prestige – 50ml
Limoncè Classico – 40ml
Freshly Squeezed lemon – 20ml
Sugar

Steps:
Grate the lemon zest into sugar for rimming & rimm the glass with it;
Add ice to a coupe glass to chill and in the shaker to shake with;
Pour the ingredients into a shaker and are then shake well;
Pour the cocktail in an empty glass and garnish with a lemon peel;
Enjoy.

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