Doner Kebab and Pita Bread with White Sauce at Home | Shawarma Street Food Recipe
Ingredients and step by step instructions for making the recipe
Let's start first by preparing the lamb doner
Mix the following ingredients in a bowl:
Minced lamb meat (500 grams)
Chopped onions (100 grams)
Grated garlic (10 grams)
Two tbsps of yogurt (30 grams)
Salt to taste and one tsp each of thyme, oregano, and paprika, and a half a tsp of black pepper Two tbsps of milk (30 ml)
Place the mixture in a food processor and blend everything to a smooth consistency
Place the meat on a parchment paper and wrap the meat into a roll
Place the meat in the freezer until it freezes completely
Making the bread dough
Mix one third of a cup each of warm water and warm milk in kneading bowl
Add one tbsp of dry yeast and one tsp of sugar and let the yeast activate for 5 minutes
Then, add the following ingredients:
Add three tbsps of yogurt (45 grams)
Three tbsps of vegetable oil (45 grams)
Three cups of all purpose flour (600 grams)
One tsp of salt
Knead the dough for 10 minutes
The consistency of the dough medium firm
Cover the dough and let the dough rise for 1 hour or until it doubles in size
Cut the dough into 11 pieces
Then, flatten each piece of the dough Remove excess flour from the dough
Place the dough on a baking pan with a piece of parchment paper
Keep the dough covered for 15 minutes
Bake the bread in a preheated oven for 8 minutes at a temperature of 450°f, 250°C
Take out the bread from the oven and keep it covered
Let's prepare the salad
Mix the following ingredients:
Onion (120 grams)
Parsley (20 grams)
One tsp each of sumac and paprika, and one fourth of a tsp of black pepper and a little bit of salt Keep it refrigerated for later
Let's make the delicious white sauce
Mix the following ingredients in a bowl
Half a cup of yogurt
One fourth of a cup of mayonnaise
One tsp of vinegar
One tsp each of dried parsley and dried mint
Salt and pepper
Keep it refrigerated until later
Final steps
Once the meat is completely frozen, take it out
of the freezer and cut the meat into thin slices
Sear the meat on a pan over high heat with a little bit of vegetable oil
Add all the prepared ingredients to the sandwich along with pickles, tomatoes, and Lettuce
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