soft & sponge idli | Idly batter making tips & tricks | Idli Recipe in Tamil |breakfast recipes
Ingredients ;
Boiled rice (puzhunga arisi) - 3 glass
Raw rice (pachai arisi ) - 1 glass
Urad dal - 1 glass
Fenugreek seed - 1 tsp
Salt to taste
Soaking time 4 hours
Tomato chutney
Ingredients ;
Tomato - 6
Chana dal - 2 tbsp
Kashmiri chilli - 2
Red chilli - 5
Grated coconut - ¼ cup
Asafoetida powder - ½ tsp
Tamarind - small piece
Mustard seeds - ½ tsp
Urad dal - ½ tsp
Salt to taste
Curry leaves
Oil - 2 tsp
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