In Indonesia, the Murtabak is one of the most popular street foods and is known as martabak. There are two Indonesian versions: a sweet one, and a savory one with egg and meat. The common.



The common ingredients of Indonesian egg martabak, besides the dough, is seasoned ground meat (beef, chicken or mutton), sliced green onions, some herbs (optional), beaten eggs, salt and potatoes.[.



Savory or sweet, martabak has become one of Indonesia's beloved street food. Do you want to try out this savory martabak telur recipe? Follow this recipe by Melati Putri - let's get cooking!

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