COMMENT BELOW IF YOU’LL TRY!

Seasonings:

Smoked paprika
@betterthanbouillon chicken
Garlic powder (or fresh diced garlic)
2 tbsp butter
Ground Chipotle peppers (may be spicy for some)

Dump all ingredients mentioned into the pot. There’s no rules as to how much. It depends on the ratio of beans to meat you like for your chili. For reference, I used 1 lb beef, 1 jar marinara sauce, about 1/2 carton of broth, and 3 cans of chili
High for 4 hrs or low for 8hrs

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