Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and the today I’m goung to share with you how to make my my favorite of favorites, ENCHILADAS NORTEÑAS CON POLLO now let me tell you making enchiladas is super easy it’s a very simple dish yet super delicious and very filling there is two methods to making enchiladas Rojas one the way I did here on this video or how I showed you guys before dip the tortilla in the sauce then fry in a little oil regardless of what way you do it it’s seriously the best! This is a recipe that I keep very close to my heart it wakes me back to the days I used to be in the kitchen with my grandma ❤️
🤤Description of these Enchiladas norteñas with chicken and queso fresco have a delicious and comforting taste. The combination of tender and juicy chicken with soft and creamy queso fresco creates a delightful mix of textures. The red sauce used to cover the enchiladas adds a spicy and savory touch that perfectly complements the main ingredients, the carrots and potatoes add a sweet and chewy base that ties all the flavors together. Overall, it's a dish that offers a rich and satisfying culinary experience. ❤️ so I hope you enjoy them just as much as we do!

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Tips: make them outside in a cazo!!!!
For the chicken : (bring to a boil with onion, garlic , bay leaves and salt, remove foam formed on top of pot reduce to medium heat ,allow it to cook for 25-30 minutes or until tender, then shred once you able to handle the chicken)

Ingredients
For my enchilada sauce:
8 New Mexico or guajillo chile pods
1 Chile ancho
2 garlic cloves
1/4 onion
1/4 tsp ground cumin, oregano and black pepper
Salt to taste
For the carrots and potatoes
3 large medium diced carrots
3 large medium diced potatoes
Salt
For the chicken
2 lbs precooked and shredded chicken
For the enchiladas
Corn tortillas
Oil
Queso fresco mixed with diced onions
1 serving of love 💕

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#enchiladasrojas #enchiladasnorteñas #enchiladas

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