BITTER MAI TAI
45 ml ~ 1 1/2 oz Red Italian Bitter
22.5 ml ~ 3/4 oz Aged Rum
15 ml ~ 1/2 ou Dry Curaçao
30 ml ~ 1 oz Lime Juice
22.5 ml ~ 3/4 oz Orgeat Syrup
Garnish: Mint Sprig of
How to mix it?
Shake all ingredients with ice and strain into a glass filled with crushed ice. Garnish with a mint sprig and enjoy! * Cheers!
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