Soft and chewy, looks and tastes like gluten Turkish Flatbread; gluten-free, vegan, no added binders.
Watch how to make No Binder Gluten-Free Turkish Flatbread.
Ingredients:
80g Tapioca starch
120g Rice flour
100g Mashed potato
20g Pea protein powder
125g Water
10g Sugar
2g Salt
15g Rice bran oil
3g Instant dry yeast
12g Dairy-free butter
Parsley flakes
Vanilla extract
Rice bran oil (for frying)
For full written recipe please see my cookbook, NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093.
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柔软耐嚼，外观和味道都像面粉土耳其饼；无麸质，全素，无粘合剂
今天和大家分享无麸质全素土耳其饼(无粘合剂)的做法。
文字食谱请参阅我的食谱教程，NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093.
如果喜欢我的频道，请订阅和点赞！谢谢！
Music: Communicator - Reed Mathis
YouTube Audio Library
No Binder Gluten-Free Turkish Flatbread [Vegan]
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Lucy美食Lucy MeishiLucy CookingHow toNo Binder Gluten Free Turkish FlatbreadNo bindersGluten Free Turkish FlatbreadFlatbreadNo Xanthan GumNo Psyllium HusksNo Guar GumMashed potato无麸质土耳其饼土耳其饼西式大饼全素不用黄原胶不用车前草胶无添加粘合剂不用瓜胶不用粘合剂Gluten freesans glutensin glutensenza glutineglutenvrij글루텐 프리無グルテンの无麸质dairy freesữa miễn phíbebas sususenza lattosiozuivel vrijLibre de lácteos乳製品なし유제품 무료无牛奶制品mealssoy freevegan
